Vegetarian Menu: from appetizers to dessertEating well and healthy can seem challenging when it comes to elaborate and vegetarian dishes. Learn how to make quick and easy options to combine flavors and create versions of traditional and modern dishes. Priscilla Herrera is a chef expert in vegetarian food, vegan, raw food and confectionery sugar-free, gluten or lactose.
This course will show you how to build a full vegetarian menu with starters, main and side dishes and desserts, there will be over 30 recipes.
In addition to these recipes, give tips to undertake and show ways of doing basic ingredients such as vegetable milks, green banana biomass and sprouted lentils. When you purchase the course you will have full access to all classes and the supplementary materials accompanying the recipes of the course, detailed preparation, plus exclusive additional recipes.
This course will show different techniques of preparation of starters, main courses and desserts with only vegetarian ingredients. Through classes and supplementary material that contains all the recipes and preparation methods, you will discover techniques for preparation of basic ingredients such as cheese nuts, basil pesto and vegetable broth; how to prepare and to achieve perfect point of various kinds of grains; tips for those who have a restaurant or business and want to explore the vegetarian expanding demand; production tips and conservation and how to put together a menu for your business. At the end of the course you will be ready to turn any meal into a great and unforgettable event.
[details level="Begginer" workload="7h30" targetaudience="People who want to start their own restaurant facing vegetarian healthy cooking or even improve the quality of their own food with healthy dishes" prerequisites="None" objectives="Help you to eat healthly and learn different vegetarian recipes"] [credits] screenwriter: Bárbara Miranda
Teacher: Priscilla Herrera
kitchen assistant: Catharina Fischer
Visual director: Alessandra Haro
Production: Milena de Andrade
Camera: Cintia Pimentel
Camera: Luiz Trezeta
Camera e electrician: Cauê Grubber
Cutting director: Felipe Arruda
Sound technician: Thiago Yamashita
Marketing: Lucas Lamas [/credits]