Personal chef, Izabela is specialized in healthy and functional food. She provides consulting and workshops on healthy eating.
Izabela is graduated in Gastronomy on Anhembi Morumbi, she fell in love with healthy eating and began to make a series of light food diets.
She is specializes in healthy cooking and plunged in various research and programs such as food styling in the Pan American school.
In addition to courses and provide consulting, Izabela works with custom projects in the field of nutritious food and participates in TV programs providing tips on how to have a more balanced life with your recipes.