Veganism is taking over the food scene, people are exploring new niches for a healthier and more nutritious food.  The vegan food eliminates the consumption of animal based products, defends the animals rights and seeks a balanced diet.

To help all the vegans to eat delicious and beautiful deserts and thinking on this growing market and how entrepreneurs can make and sell those products, chef Izabela Braga teaches lots of recipes and techniques.

In addition to the desserts, you'll learn how to prepare basic ingredients for vegan recipes, such as vegetable milks and green banana biomass. Braga also gives you tips on product's storage, food delivery and even how to open your own business.

This course is designed for those who want to incorporate healthy recipes on a daily or already have or want to open a new business with vegan recipes on the menu.

[details level="Begginer" workload="6h50" targetaudience="People interested in increasing their menus with vegan options or to open their own business in functional and nutritious food area." prerequisites="None" objective="Teaching how to prepare the main vegan ingredients (vegetable milks and biomassa) and show the importance of nutritious food through the following desserts: Mango and coconut shortcake; Green tea pudding and jabuticaba gravy; Orange Muffin and poppy seed with cocoa syrup; Strawberry cream with chocolate and base for vegetable milks; Banana brownie with walnuts, avocado cream and watermelon sorbet; Fruits terrine with orange or açaí syrup; Pears in wine with raisins jelly and sweet farofa and peanut praline; Lemon pie with Italian meringue and coconut topping; Lemon pie with Italian meringue and coconut topping; White chocolate petit gateau, green banana and sicilian-lemon biomassa with passion fruit syrup. We will show tips on how to open a business in healthy eating area, new forms of packaging ideas, delivering products, conservation tips, other combinations of recipes and how to build a kitchen to work."]

[credits] screenwriter: Bárbara Miranda
Teacher: Izabela Braga
Kitchen Assistant: Maely Magalhães
Director: Alessandra Haro 
Production: Ayune Namur e Milena Andrade 
Camera: Cintia Pimentel
Camera: Felipe Moura 
Director of photography: Felipe Alex Ribeiro
Camera and electrical: Cauê Grubber
Cutting director: Felipe Arruda 
Sound technician: Marcos Gatinho 
Marketing: Lucas Lamas [/credits]